Artius aged balsamic vinegar Reserve is produced using traditional methods and it is aged in oak barrels for at least 5 years, so that it becomes more concentrated. It, thus, acquires a bouquet of strong aromas and flavor and has a silkiness in its taste that reaches a sublime quality. Add to any dish to give it a lift and spicy flavor.
There are references to balsamic vinegar that date back 2500 years. Both Hippocrates and Epicurus make references to its medicinal and domestic uses.